Beat the eggs, sugar, vanilla sugar, and rapeseed oil in a mixer until fluffy.
Add Heimatsmühle flour, baking powder, and milk and mix to form a dough.
Pour the batter into the waffle iron in portions.
Let the golden brown baked waffles cool down briefly on a rack and sprinkle with powdered sugar.
Our tip: Also tastes delicious with apple compote or vanilla ice cream.
