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Pizza Dough


  • ca.300g Heimatsmühle Tipo 00 Pizza Flour
  • 2 tbsp. oil
  • 1 tsp. salt
  • 1pinch sugar
  • ca.150ml lukewarm water
  • 1 pck. dried yeast
  • alternatively:
  • ½ cube fresh yeast


  1. Mix the yeast, water, and sugar briefly until the yeast has completely dissolved. Then add the remaining ingredients and knead well. The dough should feel soft and not sticky, add a little more water or flour if needed.

  2. Then let it rise, well covered, in a warm place for about 30-45 minutes.

  3. Divide the dough into several parts depending on the desired pizza size and roll out thinly one after the other on a floured work surface.

  4. Place on a baking tray lined with baking paper and top with tomato sauce, cheese, and ingredients as you like.

  5. Bake in the preheated oven at maximum temperature (top and bottom heat) for about 10 minutes.

    Tip: The dough can be stored in the fridge for up to 12 hours after it has already been prepared. This will develop a more intensive dough aroma!

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