Spaetzle Flour made from wheat:
Double grip, easily pourable Wheat Dunst with a nutty taste. Excellent for:
Spaetzle
Noodles and pasta
Dumpling dough
Binding sauces
Here you will find our traditional spaetzle recipe.
Its character: Its grain is between flour and semolina.
Its advantage: With this flour, the dough becomes firmer and absorbs water much better.
Its special features: It makes spaetzle golden yellow. It is also ideal for making other pasta doughs.
Our tip: Don't let the dough sit for too long!
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
