Type 550 Wheat Flour S-Fit - Perfect for rolls:
Grippy, light, and aromatic wheat flour. Excellent for making:
Bread
Buns
Fine baked goods
Its character: Grippy, light, aromatic wheat flour.
Its special features: Excellent for making bread, rolls and fine baked goods.
Our tip: Its particularly high moist gluten content results in baked goods with a large volume.
Our recommendation: Our fluffy and aromatic wheat flour is particularly strong in baking and is ideal for making bread, rolls, and fine baked goods.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
