Organic Spaetzle Flour made from wheat:
Double grip, easily pourable Organic Wheat Dunst with a nutty taste. Excellent for:
Spaetzle
Noodles and pasta
Dumpling dough
Binding sauces
Here you will find our traditional spaetzle recipe.
Its character: Its grain is between flour and semolina.
Its advantage: With this flour, the dough becomes firmer and absorbs water much better.
Its special features: It makes spaetzle golden yellow. It is also ideal for making other pasta doughs.
Our tip: Don't let the dough sit for too long!
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
