Organic Type 997 Rye Flour - the flour for strong, hearty bread:
Full, hearty aroma and taste. Excellent for making:
Mixed rye and rye bread
Gingerbread
Rye buns
Its character: Full, hearty aroma and taste.
Its advantage: Excellent for making mixed rye and rye bread.
Its special features: Rye pastries are typically a little darker and firmer. Rye can be an important part of a balanced diet.
Our recommendation: We recommend Type 997 Rye Flour for gingerbread, mixed bread, rye rolls, and rye bread.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
