Organic Type 550 Wheat Flour – perfect to bake pastries and cakes:
A light flour with a high content of adhesive protein. Optimum consistency for comfortable and trouble-free baking of:
Fine cakes
Braided sweet bread
Cookies
Baguette
Wheat bread
Its character: A light, grippy flour with a high proportion of adhesive protein.
Its advantage: Optimum consistency for comfortable and trouble-free baking.
Its special features: Organic wheat flour Type 550 is the flour preferred by master bakers in the bakery.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
