Fibre-Rich Wheat Flour - the "feel good flour" (Type 405):
Our "Fibre-Rich Wheat Flour" has a higher fibre content due to the addition of wheat stalk fibres but behaves and tastes like classic baking and cooking flour. Ideal for making:
Focaccia
Braided yeast buns
Quiche
Briegel
Its character: Grippy, fluffy, and aromatic.
Its advantage: Consistently high baking ability with a high proportion of dietary fiber.
Its special features: Excellent for light bread and fine pastries.
Our recommendation: The ideal flour for conscious connoisseurs.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
