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Buckwheat Flour

Our wholegrain Buckwheat Flour is milled from the whole hulled and cleaned buckwheat. Due to the low gluten content, it is recommended to use wholegrain buckwheat flour in combination with other flour when making baked goods. This pseudo-grain tastes nutty and is naturally gluten free as the plant is only similar to grains.

We offer both a conventional version and an organic version.

Wholegrain Buckwheat Flour is particularly suitable for:

  • Pancakes

  • Waffles

  • Bread

  • Burgers

Packaging sizes

loose loading
Big Bag
25kg bags

Deliverable in

EU organic
Download information

Further specification and prices on request.


100% Buckwheat

Nutritional values per 100g:

Energy 1449 kJ
342 kcal
/ of which saturates
/ of which sugars
Fibre 3,7g
Protein 9,1g
Salt <0,01g

Are you interested?

Get in touch with us, we will be pleased to make you an individual offer!

Inquire now