Hefezopf - braided yeast bun
- 500g Heimatsmühle Type 405 Wheat Flour
- alternatively:
- 500g Heimatsmühle Type 630 Spelt Flour / Heimatsmühle Fibre-Rich Wheat Flour
- 80g sugar
- 1 pck. vanilla sugar
- 1pinch salt
- some ground lemon peel
- 80g soft butter
- 1 egg
- ½ cube yeast
- 250ml milk
- 1 egg yolk with a little milk
- optional:
- 50g raisins
- slivered almonds or caster sugar to decorate