Cookies
Ingredients for 24 cookies
-
75g
butter
-
150g
brown sugar
-
1
egg
-
½ tsp.
baking soda
-
½ tsp.
salt
-
1 tsp.
vanilla sugar
-
150g
Heimatsmühle Type 405 Wheat Flour
-
alternatively:
-
150g
Heimatsmühle Type 630 Spelt Flour
-
100g
chocolate, coarsely chopped
-
50g
nuts, coarsely chopped
Method
Mix the butter and sugar well, then add the egg and continue beating.
Mix half a teaspoon of salt, baking soda, and flour and stir into the butter mixture as well.
Then work in the roughly chopped chocolate and nuts.
Using 2 teaspoons, place small heaps of the mixture on a baking sheet lined with baking paper.
Bake the cookies at 175°C for about 7-8 minutes.
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