The home of good meat
Our customers rightly have high expectations when they hear the name Heimatsmühle. And the same goes with the quality of our meat. We’re able to guarantee this thanks to our naturalistic agricultural practices. From grazing to species-appropriate feeding concepts. Our Charolais cattle and pigs are reared with great care. We are happy to pass on this outstanding quality to our customers.
If you are interested in our meat products, please e-mail us at the following address:
You are what you eat
We have been farming our land for six generations, thereby preserving our heritage and tradition for generations to come. We don’t only feed our families with this principle in mind, but also our animals. We believe that species-appropriate husbandry and high-quality fodder are necessary for producing premium meat and sausage products. Short transport distances and calm handling of the animals during the slaughter process are very important as well. The stress they are bound to experience should be kept as low as possible.
Marketing our meat products
When an animal dies for us, then we want to make sure that everything gets processed – from head to tail. The same is true of our packages – they contain everything, from flash-fried meat to roasts, boiled meat and minced meat. We primarily carry 5-kg, 7-kg and 10-kg packages. Our meat is divided up into small portions, vacuum-sealed and labelled.
Smaller portions are of course also available – our shelves are always fully stocked for you on pick-up day.
Heimatsmühle country pork: 6 to 10 months
A small sample of our products
- Fresh sausages (beef + pork)
- Salami (beef), smoked meat (beef + pork)
- Salsiccia with fennel or chilli (pork)
- Merguez, Cevapcici, Frankfurter sausages, Thuringian sausages, Red sausages (“Rote”), Smoked ham/beef sausages (“Pfefferbeisser”), Ham cold cut sausage (“Schinkenwurst”), Bologna sausage (“Lyoner”), Bavarian Bologna sausage “Gelbwurst”), Cooked ham, Pastrami Tinned sausages
Mill shop in Aalen:
Heimatsmühle 1, 73433 Aalen,
Tel. +49 (0) 7361/91 51-64
Mon. to Fri. 9.00 a.m.–12.00 noon
1.00 p.m.–6.00 p.m.
Sat. 9.00 a.m.–1.00 p.m.