Wholegrain Wheat Flour - with valuable components of the whole grain:
This flour can be baked well due to the high gluten content and ensures the best baking results. Gives baked goods a distinct, strong, aromatic taste. Ideal for:
Whole wheat bread
Mixed bread
Cake
Dark pita
Wholegrain bread rolls
Its character: The valuable ingredients are preserved through gentle processing.
Its advantage: This flour can be baked very well thanks to the high gluten content and ensures the best baking results.
Its special features: Gives bread and cake specialties a typical, strong, aromatic taste.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
