Wholegrain Spelt Flour contains all the components of the valuable ancient grain:
The original with the power of whole grain. All valuable ingredients are preserved through gentle grinding. Baked goods made from Wholegrain Spelt Flour stay fresh longer and are very nutritious. Wholegrain Spelt Flour is ideal for:
Wholegrain spelt bread
Wholegrain buns
Waffles and cakes
Its character: Made from the whole grain of spelt, the original form of wheat.
Its advantage: All valuable ingredients are preserved through gentle grinding.
Our recommendation: Baked goods made from it stay fresh longer and are very nutritious. Bread such as wholegrain spelt bread, rolls made from wholegrain flour, or even waffles and cakes can be baked with it.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
