Type 405 Wheat Flour - the basic baking and cooking flour:
Light, fluffy and aromatic. Consistently high baking ability. Particularly suitable for the production of:
Its character: Light, fluffy and aromatic
Its advantage: Consistently high baking ability.
Its special features: The classic Type 405 Wheat Flour has excellent baking properties and is therefore versatile. Due to its fine consistency, it is ideal for fluffy yeast dough, fine sponge dough, tender biscuit dough, and choux pastry, and aromatic pasta and short pastry are also excellent.
Our tip: Enrich the organic Type 405 Wheat Flour with Heimatsmühle Wheat Dunst and you will have the best spaetzle flour.
Our recommendation: Our classic light wheat flour for pastries, cakes (especially biscuits), tarts, to thicken sauces, shortcrust pastry, cookies, biscuits, and crêpes.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
