Type 1050 Spelt Flour from the valuable ancient grain:
Spelt flour is coarsely ground from the original form of wheat. With its nutty, hearty aroma, Type 1050 Spelt Flour is ideal for baking:
Strong spelt bread
Spelt rolls
Dumplings
Here you will find our country bread recipe for crispy and healthy bread.
Its character: Appetizing beige-brown color of pure spelt flour.
Its advantage: It´s made from the original form of wheat and has a nutty, hearty aroma.
Its special features: It is ideal for baking strong spelt bread.
Our recommendation: Excellent for spelt bread, spelled rolls, and dumplings.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
