Italian-style pizza flour:
For crispy pizza. Our flour is specially ground for pizza, therefore the dough can be baked very thin. Particularly smooth and fine pizza flour made from wheat. Thanks to selected raw materials, Tipo 00 is ideally suited for the production of Italian pastries such as:
Pizza
Ciabatta
Focaccia
Savory cakes
Puff pastry
Here you will find our pizza recipe.
Its character: Particularly smooth, non-slip flour. It ensures that the pizza dough can be rolled out very thinly.
Its special features: Due to selected raw materials, Tipo 00 is ideally suited for the production of Italian pastries such as pizza and savory cakes.
Our tip: It is also ideal for making Mediterranean specialties such as ciabatta and focaccia.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.
Likewise, tests by independent laboratories and control institutes are just as important to us as transparency and traceability. Thus we can guarantee you a high quality of the product.
