Organic Wholegrain Wheat Flour - with valuable components of the whole grain:
This flour can be baked well due to the high gluten content and ensures the best baking results. Gives baked goods a distinct, strong, aromatic taste. Ideal for:
Whole wheat bread
Mixed bread
Cake
Dark pita
Wholegrain bread rolls
Its character: The valuable ingredients are preserved through gentle processing.
Its advantage: This flour can be baked very well thanks to the high gluten content and ensures the best baking results.
Its special features: Gives bread and cake specialties a typical, strong, aromatic taste.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
