Organic Wholegrain Spelt Flour contains all the components of the valuable ancient grain:
The original with the power of whole grain. All valuable ingredients are preserved through gentle grinding. Baked goods made from Organic Wholegrain Spelt Flour stay fresh longer and are very nutritious. Organic Wholegrain Spelt Flour is ideal for:
Wholegrain spelt bread
Wholegrain buns
Waffles and cakes
Its character: Made from the whole grain of spelt, the original form of wheat.
Its advantage: All valuable ingredients are preserved through gentle grinding.
Our recommendation: Baked goods made from it stay fresh longer and are very nutritious. Bread such as wholegrain spelt bread, rolls made from wholegrain flour, or even waffles and cakes can be baked with it.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
