Organic Wholegrain Rye Flour with all the components of the valuable rye grain:
Full, hearty aroma and taste. Excellent for making:
Mixed rye bread
Rye bread
Sourdough
Its character: This flour has all the valuable components of the whole rye grain. This gives it a hearty taste.
Its advantage: Excellent for making mixed rye and rye bread.
Its special features: Rye pastries are typically a little darker and firmer. Rye can be an important part of a balanced diet.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
