Organic Wholegrain Emmer Flour - perfect for baking:
Emmer flour stands for original taste through gentle grinding and best grain quality. Wholegrain Emmer Flour is particularly suitable for:
Bread and buns
Waffles
Ancient Grain Pizza
Here you can find our Emmer bread recipe.
Its character: Nutty taste and hearty aroma.
Its special features: Organic Wholegrain Emmer Flour is ideal for baking bread and all kinds of baked goods.
For our special flour from Emmer, we only use organic raw materials of the best quality. The slow and gentle grinding on the millstone ensures a low processing temperature and leads to a careful grinding of the grain. In this way, the aroma and vitality of each grain are optimally preserved.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
