Organic Type 405 Wheat Flour - the basic baking and cooking flour:
Light, fluffy and aromatic. Consistently high baking ability. Particularly suitable for the production of:
Its character: Light, fluffy and aromatic
Its advantage: Consistently high baking ability.
Its special features: The classic Organic Type 405 Wheat Flour has excellent baking properties and is therefore versatile. Due to its fine consistency, it is ideal for fluffy yeast dough, fine sponge dough, tender biscuit dough, and choux pastry, and aromatic pasta and short pastry are also excellent.
Our tip: Enrich the organic Organic Type 405 Wheat Flour with Heimatsmühle Wheat Dunst and you will have the best spaetzle flour.
Our recommendation: Our classic light wheat flour for pastries, cakes (especially biscuits), tarts, to thicken sauces, shortcrust pastry, cookies, biscuits, and crêpes.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
