Organic Type 1050 Wheat Flour – ideal to bake all types of bread:
Full-flavored taste. Ideal for:
Farmer’s bread
Hearty biscuits
Pita
Rolls
Bread
His character: Full-flavored taste.
Its advantage: Thanks to the favorable, natural mixing ratio of the valuable wheat ingredients gliadin and glutenin, doughs with extremely good baking properties can be prepared.
Its special features: Perfect for homemade bread specialties and small pastries.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.