Italian-style organic pizza flour:
For crispy pizza. Our organic flour is specially ground for pizza, therefore the dough can be baked very thin. Particularly smooth and fine pizza flour made from wheat. Thanks to selected raw materials, Tipo 00 is ideally suited for the production of Italian pastries such as:
Pizza
Ciabatta
Focaccia
Savory cakes
Puff pastry
Here you will find our pizza recipe.
Its character: Particularly smooth, non-slip flour. It ensures that the pizza dough can be rolled out very thinly.
Its special features: Due to selected raw materials, Tipo 00 is ideally suited for the production of Italian pastries such as pizza and savory cakes.
Our tip: It is also ideal for making Mediterranean specialties such as ciabatta and focaccia.
Please note that flour and dough are not intended for raw consumption and must always be thoroughly heated.
Powerful grain grows on nutrient-rich soil. The Naturland organic farmers know how nature works and work accordingly. Completely according to the rules of organic farming without the use of pesticides and synthetic fertilizers. In this way, a high-quality and valuable grain grows. Due to the gentle processing, the valuable ingredients are preserved.
The grain for this organic flour is grown by certified organic farmers. The strict Naturland guidelines and the basic organic regulation (EG) No. 834/2007 apply to cultivation and processing. Regular checks by independent institutes guarantee compliance. Organic inspection body: DE-ÖKO-006.
