Organic flour and conventional flour from the Heimatmühle is ground in our mill in southern Germany according to the highest quality standards. Due to the gentle processing, the valuable ingredients are preserved. It can be used for baking but also cooking.
Our organic flours
Certified organic farmers grow the grain used in our organic flour. The cultivation and processing of crops are governed by the fundamental EU-Eco-regulation (EEC) No. 834/2007. Independent monitoring institutes regularly conduct inspections to ensure compliance. Eco-monitoring institution: DE-ÖKO-006.
Organic Tipo 00 Wheat Pizza Flour
Organic Type 405 Wheat Flour
Organic Type 550 Wheat Flour
Organic Type 1050 Wheat Flour
Organic Wholegrain Wheat Flour
Organic Wheat Dunst
Organic Type 997 Rye Flour
Organic Wholegrain Emmer Flour
Organic Wholegrain Rye Flour
Organic Wholegrain Einkorn Flour
Organic Wholegrain Wild Rye Flour
Organic Type 630 Spelt Flour
Organic Wholegrain Spelt Flour
Our conventional flours
As a regionally anchored mill, we traditionally rely on local raw materials. That is why the grain used for our conventional flour originates mainly from Baden-Württemberg and Bavaria.