Wholegrain Wild Rye Flour

Our Wholegrain Wild Rye Flour is milled gently from the whole of the ancient grain wild rye in the traditional manner using a stone mill. Its very powerful taste makes this wholegrain flour particularly popular for use in bread.

We offer both a conventional version and an organic version.

Wholegrain Wild Rye Flour is particularly suitable for:

• Dark bread

• Rolls with a strong flavour