Wholegrain Wild Rye Flour
Our Wholegrain Wild Rye Flour is milled gently from the whole of the ancient grain wild rye in the traditional manner using a stone mill. Its very powerful taste makes this wholegrain flour particularly popular for use in bread.
We offer both a conventional version and an organic version.
Wholegrain Wild Rye Flour is particularly suitable for:
Rolls with a strong flavour
Further specification and prices on request.
100% Wild Rye
Nutritional values per 100g:
/ of which saturates
/ of which sugars
Are you interested?
Get in touch with us, we will be pleased to make you an individual offer!Inquire now