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Wholegrain Wild Rye Flour

Our Wholegrain Wild Rye Flour is milled gently from the whole of the ancient grain wild rye in the traditional manner using a stone mill. Its very powerful taste makes this wholegrain flour particularly popular for use in bread.

We offer both a conventional version and an organic version.

Wholegrain Wild Rye Flour is particularly suitable for:

  • Dark bread

  • Rolls with a strong flavour

Packaging sizes

loose loading
Big Bag
25kg bags
bags up to 10kg

Deliverable in

conventional
EU organic
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Further specification and prices on request.

Ingredients:

100% Wild Rye

Nutritional values per 100g:

Energy 1326 kJ
314 kcal
Fat
/ of which saturates
1,7g
0,3g
Carbohydrates
/ of which sugars
61,0g
1,0g
Fibre 14,0g
Protein 10,0g
Salt <0,01g

Are you interested?

Get in touch with us, we will be pleased to make you an individual offer!

Inquire now