Wholegrain Wheat Flour

Our Wholegrain Wheat Flour is milled from all the valuable parts of the whole grain. This wholegrain flour bakes well thanks to the high bran protein content and provides the best baking results. It adds a typical yet strong and aromatic flavour to baked goods.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Wholegrain Wheat Flour is ideal for:

• Bread

• Wholegrain rolls

• Small, nutritious baked goods

• Wholegrain toast