Wholegrain Rye Flour

Our Wholegrain Rye Flour is milled from all the valuable parts of the rye grain. It contains valuable nutrients, has a savoury taste, and ensures the long-lasting freshness of your baked goods.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Wholegrain Rye Flour is excellent for making:

• Rye-wheat bread

• Rye bread

• Sourdough

• Wholegrain pizza