Our Wheat Dunst is produced during the milling of wheat grains and its granularity is somewhere between that of flour and semolina. This easily pourable dunst with a nutty flavour is ideal for use in pasta and soft egg noodles known as "spätzle".
We offer both a conventional version and an organic version.
Wheat Dunst is particularly suitable for:
Noodles and pasta
Further specification and prices on request.
Nutritional values per 100g:
/ of which saturates
/ of which sugars
Are you interested?
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