Wheat Germ

Our Wheat Germ is found on the tip of the grain and makes up roughly just 0.3% of the total weight. This tiny part of the ripe wheat grain is naturally rich in vitamins, minerals, micronutrients, and amino acids. In addition to protein, the germ also contains unsaturated fatty acids. In a complex process, the germ is separated from the grain. 

We offer both a conventional version and an organic version.

Wheat Germ is a particularly good ingredient for:

• Muesli

• Yoghurt

• Smoothies 

• Salad toppings