Type 812 Wheat Flour

Our Type 812 Wheat Flour is milled from wheat grains into a special flour that is also known as "Halbweißmehl" in German. Thanks to very good baking properties and a high mineral content, this flour type is a frequently used basic ingredient in the bakery.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Type 812 Wheat Flour is particularly suitable for:

• Rolls

• Mixed-grain bread

• Sweet bread and yeasted pastry

• Rustic baguettes