Type 550 Wheat Flour

Our Type 550 Wheat Flour is milled from wheat grains into a fine flour. This light, coarse flour with a high percentage of gluten is the master bakers' preferred flour for use in the bakery.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Type 550 Wheat Flour has the perfect consistency for conveniently and easily baking:

• Fine cakes

• Braided sweet bread

• Cookies and biscuits

• Baguettes

• Light-coloured wheat bread 

• Pancakes