Type 405 Wheat Flour

Our Type 405 Wheat Flour is milled from wheat grains into a fine flour. This standard flour has consistently high-quality baking properties and is highly versatile.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

In the bakery, Type 405 Wheat Flour is particularly suitable for making:

• Biscuits and cookies 

• Pasta

• Cakes (esp. sponge)

• Gateaux

• Light-coloured bread

• Crêpes