Type 1150 Rye Flour
Our Type 1150 Rye Flour is milled from rye grains into a dark standard flour. This traditional rye flour is particularly popular for making sourdough.
We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).
Type 1150 Rye Flour is excellent for making:
Further specification and prices on request.
Nutritional values per 100g:
/ of which saturates
/ of which sugars
Are you interested?
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