Type 1150 Rye Flour

Our Type 1150 Rye Flour is milled from rye grains into a dark standard flour. This traditional rye flour is particularly popular for making sourdough.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Type 1150 Rye Flour is excellent for making:

Sourdough
Rye-wheat bread
Gingerbread
Rye rolls

Packaging sizes

loose loading

Big Bag

25kg bags

bags up to 10kg

Deliverable in

conventional

EU organic

Naturland

Bioland

halal

kosher

Download information

Further specification and prices on request.

Ingredients:

100% Rye

Nutritional values per 100g:

Energy	1387 kJ 328 kcal
Fat / of which saturates	1,3g 0,2g
Carbohydrates / of which sugars	67g 1g
Fibre	8,6g
Protein	7,7g
Salt	<0,01g

Are you interested?

Get in touch with us, we will be pleased to make you an individual offer!

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