Type 1050 Wheat Flour

Our Type 1050 Wheat Flour is milled from wheat grains into a dark standard flour. Doughs with extremely good baking properties can be made thanks to the beneficial, natural mixing ratio of gliadin and glutenin – two valuable components in wheat.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Type 1050 Wheat Flour is flavourful and an excellent choice for all types of bread:

• Coarse rye bread

• Small, savoury baked goods

• Pitta

• Rolls

• Wurzelbrot (twisted bread)

• Mixed-grain bread