Type 1050 Spelt Flour

Our Type 1050 Spelt Flour is milled from the original form of wheat, spelt. This dark spelt flour with its nutty, savoury flavour is particularly suitable for baking savoury food.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Type 1050 Spelt Flour is primarily used in:

• Spelt bread with a strong flavour

• Spelt rolls

• Small baked goods

• Spelt toast