Type 1050 Spelt Flour
Our Type 1050 Spelt Flour is milled from the original form of wheat, spelt. This dark spelt flour with its nutty, savoury flavour is particularly suitable for baking savoury food.
We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).
Type 1050 Spelt Flour is primarily used in:
Spelt bread with a strong flavour
Small baked goods
Further specification and prices on request.
Nutritional values per100g:
/ of which saturates
/ of which sugars
Are you interested?
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