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Tipo 00 Pizza Flour

Following the Italian example, our Tipo 00 Pizza Flour is made from a mix of wheat flour and dunst. This fine flour is ideal for artisan baking and especially for making pizza dough.

We offer both a conventional version and an organic version (Naturland, EU organic flour).

Owing to selected raw materials, Tipo 00 is most suitable for making Mediterranean baked goods, such as:

  • Pizza

  • Ciabatta

  • Focaccia

  • Savoury pies and tarts

  • White bread

  • Puff pastry

Packaging sizes

loose loading
Big Bag
25kg bags
bags up to 10kg

Deliverable in

conventional
EU organic
Naturland
biocyclic-vegan
halal
kosher
Download information

Further specification and prices on request.

Ingredients:

100% Wheat

Nutritional values per 100g:

Energy 1444 kJ
340 kcal
Fat
/ of which saturates
1,0g
0,2g
Carbohydrates
/ of which sugars
71g
<0,5g
Fibre 4,0g
Protein 9,8g
Salt <0,01g

Are you interested?

Get in touch with us, we will be pleased to make you an individual offer!

Inquire now