Non-Stabilised Wheat Bran
Our Wheat Bran is a bran product created during the grain-milling process and is naturally rich in fibre. The fine flakes swell quickly in the gut, creating a feeling of fullness and improving gut motility. This stimulates digestion in a natural way and supports gut health. Thanks to its mild taste, wheat bran is most suitable for refining dishes.
We offer both a conventional version and an organic version.
Wheat Bran is ideal:
For refining cereals, milk products, soup and vegetables
As a refined baking ingredient for bread and other baked goods
Further specification and prices on request.
Nutritional values per 100g:
/ of which saturates
/ of which sugars
Are you interested?
Get in touch with us, we will be pleased to make you an individual offer!Inquire now