Non-Stabilised Wheat Bran

Our Wheat Bran is a bran product created during the grain-milling process and is naturally rich in fibre. The fine flakes swell quickly in the gut, creating a feeling of fullness and improving gut motility. This stimulates digestion in a natural way and supports gut health. Thanks to its mild taste, wheat bran is most suitable for refining dishes. 

We offer both a conventional version and an organic version.

Wheat Bran is ideal:

• For refining cereals, milk products, soup and vegetables 

• As a refined baking ingredient for bread and other baked goods