Fibre-Rich Wheat Flour
Our Fibre-Rich Wheat Flour has a higher content of fibre thanks to the addition of wheat stalk fibres, but it behaves like a traditional baking and cooking flour (Type 405). It is therefore highly suitable for making baked goods in a health-conscious way, without compromising on taste.
Fibre-Rich Wheat Flour is ideal for:
Braided sweet bread
Briegel (traditional Swabian bread)
Further specification and prices on request.
Wheat, Wheat stalk fibre
Nutritional values per 100g:
/ of which saturates
/ of which sugars
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