Heimatsmühle Logo

Fibre-Rich Wheat Flour

Our Fibre-Rich Wheat Flour has a higher content of fibre thanks to the addition of wheat stalk fibres, but it behaves like a traditional baking and cooking flour (Type 405). It is therefore highly suitable for making baked goods in a health-conscious way, without compromising on taste.

Fibre-Rich Wheat Flour is ideal for:

  • Focaccia 

  • Braided sweet bread

  • Cakes

  • Quiche

  • Briegel (traditional Swabian bread)

  • Biscuits

Packaging sizes

loose loading
Big Bag
25kg bags
bags up to 10kg

Deliverable in

Download information

Further specification and prices on request.


Wheat, Wheat stalk fibre

Nutritional values per 100g:

Energy 1426 kJ
337 kcal
/ of which saturates
/ of which sugars
Fibre 6,2g
Protein 9,6g
Salt 0,01g

Are you interested?

Get in touch with us, we will be pleased to make you an individual offer!

Inquire now