Fibre-Rich Wheat Flour

Our Fibre-Rich Wheat Flour has a higher content of fibre thanks to the addition of wheat stalk fibres, but it behaves like a traditional baking and cooking flour (Type 405). It is therefore highly suitable for making baked goods in a health-conscious way, without compromising on taste.

Fibre-Rich Wheat Flour is ideal for:

• Focaccia 

• Braided sweet bread

• Cakes

• Quiche

• Briegel (traditional Swabian bread)

• Biscuits