Edible Wheat

Our Edible Wheat is very versatile. Wheat is the most popular type of grain for use in baking and has extremely good baking properties. Therefore, wheat is an excellent grain and ideal for baking bread and rolls. When cooked, wheat can be used as a nutrient-rich addition to dishes or as the basis for stews.

We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

Wheat grains are very good:

• For making wholegrain flour

• For overnight porridge or cooked wheat