Our Edible Spelt is very versatile. Spelt is a popular type of grain for use in baking and has extremely good baking properties. Therefore, spelt is an excellent grain and ideal for baking bread and rolls. When cooked, spelt can be used as a nutrient-rich addition to dishes or as the basis for stews.
We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).
Wheat grains are very good:
For making wholegrain flour
For overnight porridge or cooked spelt
Further specification and prices on request.
Nutritional values per 100g:
/ of which saturates
/ of which sugars
Are you interested?
Get in touch with us, we will be pleased to make you an individual offer!Inquire now