Cornmeal

Our Cornmeal is produced from corn kernels and is slightly yellow in colour. The cornmeal tastes slightly sweet and nutty and can be used as a substitute for some or all of the flour in baked goods. Cornmeal contains only traces of gluten and is therefore tolerable even for most people with an allergy.

We offer both a conventional version and an organic version.

Cornmeal is particularly popular in Mexican cooking and is suitable for:

• Polenta

• Tortillas

• Pancakes

• Biscuits