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Coarse Durum Wheat Semolina

Our Durum Wheat Semolina is a type of grain that is particularly high in gluten. Semolina undergoes a relatively complex manufacturing process. The cereal grains are cleaned and hulled in their coarse state before being milled several times.

Dough made from durum wheat has a solid consistency due to its high gluten content but is nevertheless elastic and malleable. It is chewier and remains more stable during cooking than soft wheat (normal bread wheat). In addition, durum wheat semolina is high in yellow colour pigment, which gives pasta made from durum wheat its distinctive golden colour.

We offer both a conventional version and an organic version.

Coarse Durum Wheat Semolina is ideal for making:

  • Pasta of all kinds

Packaging sizes

loose loading
Big Bag
25kg bags

Deliverable in

EU organic
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Further specification and prices on request.


100% Durum Wheat Semolina

Nutritional values per 100g:

Energy 1451 kJ
342 kcal
/ of which saturates
/ of which sugars
Fibre 3,3g
Protein 10,1g
Salt 0,01g

Are you interested?

Get in touch with us, we will be pleased to make you an individual offer!

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